Description
Regional specialities. Oysters with shellfish, scallops, moules marinières, mature Saint-Marcellin cheese. Menu in English.
Opening
Open from Sept. to May: Mon. to Sat.: 9 AM-10 PM and on Sun.: 8:30 AM-2 PM. Closed on Jan. 1st and Easter Mon.
Additional info
- Services :RestaurantTakeaway/cooked dishesHome deliveryClick & Collect
- Equipments :TerraceParking nearby
- Payment :Bank/credit cardTitres restaurant (vouchers)
- Spoken languages :EnglishSpanishFrench
Prices
A la carte: 12 to 40 €.