Description

Every month we offer our Saint-Pierre fillets, red mullet, scorpion fish, monkfish medallions, boned or fillets, or poached in a bouillabaisse and accompanied with vegetables and saffron potatoes, croutons and gruyère cheese. Dishes made to order. Also offer oysters, prawns and shellfish platters. Can be eaten on site or to take away. Open from Monday to Friday lunchtime, and Thurday and Friday evenings. Other evenings and weekends for groups minimum 10 people.

Opening

Open from Mon. to Fri.: 11:30 am-2 pm, Thu. and Fri. evenings: 7 pm-10 pm. Closed on banks hols. (except on Dec. 25th: takeaway from 9am to noon) and 3 weeks in Aug.

Additional info

• Services :Pets welcomeRestaurantTakeaway/cooked dishes
• Equipments :Parking nearbyAir conditioning
• Payment :CheckAmerican ExpressBank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: 4.25 to 30 €

Adult menu: 21 to 28 €

Dish of the day: 9.70 €.