Description

Roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple

Opening

Every day throughout the year
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 8 am and 2 pm and between 5 pm and 8.30 pm. On Thursday between 5 pm and 8.30 pm. On Sunday between 8 am and 2 pm.
Closed on Wednesday.

Additional info

• Services :Pets welcomeCoach accessAccommodationWi-fiRestaurantBuffet mealPicnic hampers
• Equipments :RestaurantParking nearbyCoach parkingCar parkTerraceBarAir conditioned restaurantToilets
• Payment :American ExpressBank/credit cardCheckCash
• Spoken languages :ItalianEnglishFrench
• Labels :Master restaurateurs

Prices

Group rate available for > 20 people.