Description

Rapid service, good value for money, the chef offers: home-made foie gras and smoked salmon.

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7 pm and 9 pm. On Friday between 12 pm and 2 pm.
Closed Saturday and Sunday.

Additional info

• Services :AccommodationRoom hireRestaurant
• Equipments :TerraceToiletsCar parkParking nearbyPrivate parking
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishSpanish