Description

Par mets et par monts presents a gourmet menu,
to evolve with the seasons, my intuition and your desires.

Tartines, croûtes, croq'terroir, soups and other delicacies make their debut when the time comes.

The menu is updated regularly!

Opening

All year round, every Tuesday and Thursday.

Additional info

• Services :RestaurantFast foodTakeaway/cooked dishesCaterer
• Payment :Bank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench