Description

Nicolas PIOUD explains his working methods: from the organic fields to processing at the mill. He makes flour, pasta, lentils and oils on site, in a short circuit. Passionate about his work, he shares his manufacturing processes with you, but above all talks about flavors, quality and respect for the environment. You'll then be ready to sharpen your taste buds: who'll find the right cereal in the delicious shortbread? A great opportunity for discussion. Please reserve in advance.

Opening

Saturday 8 February 2025 between 2.30 pm and 4 pm.
Meet 10 minutes before.

Additional info

• Spoken languages :French

Prices

Adult: 5.50 €, Child: 3 € (Ages 8 to 12).

Book online or at the Tourist Office counter.