Description

Joséphine, a traditional restaurant in Lyon, passionately combines family-style cooking with the expertise of an artisan ice-cream maker with almost 20 years' experience.

Dishes celebrate authentic flavors, with generous portions and irresistible desserts. The varied menu features savory dishes and homemade sweet creations, including ice creams, sorbets, carrot cakes and custards.

Each dish is prepared with care, using quality ingredients and authentic recipes. Whether it's blanquette de veau or risotto aux gambas, the dishes delight the palate. Sweet treats such as tarts, cookies and ice creams add a gourmet finishing touch to every meal.

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 7 pm. On Sunday between 10 am and 7 pm.
Closed exceptionally on December 25th.

Additional info

• Equipments :TerraceBarAir conditioning
• Payment :American ExpressBank/credit cardCash
• Spoken languages :EnglishSpanishFrench

Prices

A la carte: 13 to 17 €

Dish of the day: 15 to 18 €.