Description
Every autumn, Toquicimes pulls out all the stops for this 3-day event featuring Michelin-starred chefs, upcoming talent, local producers and craftspeople, Best Craftspeople of France and students from the Groisy campus. This unique mountain cuisine festival provides visitors with an all-round culinary experience with tastings, entertainment and chances to meet the greatest chefs.
For this 7th edition, there will be competitions, masterclasses, challenges, workshops for people of all ages and a farmer's market. This year, the festival has some surprises up its sleeve such as the French selection for the Fondue World Championship, the family contest on the theme of 'crozets' pasta, and 2 evening events devoted to the 'Mâchon Savoyard', for an even more fantastic atmosphere.
We are currently working on the programme for this 7th edition and will reveal more very soon!
Come and awaken your five senses and prepare for a unique experience at Toquicimes!
Opening
From Friday 18 to Sunday 20 October 2024.
Additional info
- Spoken languages :French
Prices
Free admission. Book online.
Complements
Compulsory tasting glass: 2 euros