Description

Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.

Opening

From 01/05 to 30/09/2024
on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 7 am and 10 pm.

Additional info

• Services :Pets welcomeAccommodationWi-fiCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantPicnic hampersTakeaway/cooked dishesRestaurant for childrenCaterer
• Equipments :Baby chairRestaurantParking nearbyBoard gamesBarShady groundsTerraceSustainable developmentWaste managementToilets
• Payment :CheckBank/credit cardCashTravellers Cheque
• Spoken languages :EnglishSpanishFrench
• Labels :Restaurants and inns of FranceMaster restaurateurs

Prices

Menu enfant : 10,50€

Menu du jour à 26€ : Entrée - Plat ou Plat - Dessert

Menu Terroir à 39,90 € : (4 mets et 3 verres de vin bio).