Description
Starred gastronomic restaurant
Specialities:
- Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
- Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice
Opening
From 16/12 to 28/03, daily.
Additional info
- Payment :American ExpressBank/credit cardCheck
- Spoken languages :EnglishSpanishFrench
- Labels :Michelin1 star 2024