Description

Master restaurateur, gault et millau referenced, Logis affiliated, the chef and his brigade offer homemade cooking using local seasonal produce, with his brigade and his pastry chef bringing pleasure and indulgence to your plate. In the dining room, the chef will be able to offer you tastings from the cellar book, a menu of aperitifs and digestifs, our grand cru coffees and homemade cocktails.

Opening

From 01/09 to 29/12/2024
Opening hours on Monday, Thursday and Sunday between 12 pm and 1.45 pm and between 7.30 pm and 8.45 pm. On Wednesday between 7.30 pm and 8.45 pm. On Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm.

From 12/01 to 31/01/2025
Opening hours on Monday, Thursday and Sunday between 12 pm and 1.45 pm and between 7.30 pm and 8.45 pm. On Wednesday between 7.30 pm and 8.45 pm. On Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm.

Additional info

• Services :Pets welcomeWi-fiRestaurantPicnic hampersTakeaway/cooked dishes
• Equipments :Shelter for bikes/mountain bikesBarTerraceAir conditioningCar parkPay car parkParking nearbyBaby chairCovered terraceShady terraceFree car parkBicycle parking
• Payment :Bank/credit cardCheckTravellers ChequeCash
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

Adult menu: 25.50 to 67 €.