Description

nside, wood is omnipresent. The tables are arranged around the central fireplace. On the menu, there is mountain cuisine and Savoyard specialties. From beef fillet with chanterelles to the essential fondue, crozet gratins, generous mixed salads, and cheese toasts, everything is there on the plate to offer each customer the unmistakable taste of authentic and generous dishes.

Opening

From 28/06 to 31/08/2024, daily.

From 13/12 to 21/04, daily.

Additional info

• Services :Pets welcome
• Equipments :fireplaceBarToilets
• Payment :CheckBank/credit card
• Spoken languages :EnglishFrench