Description

Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.

Opening

From 08/02 to 01/04/2025
Opening hours on Monday and Wednesday between 12 pm and 2.15 pm. On Thursday, Friday, Saturday and Sunday between 12 pm and 2.15 pm and between 7 pm and 9.30 pm.
Closed Monday and Tuesday.

From 02/04 to 29/06/2025
Opening hours daily between 11.45 am and 2 pm. On Tuesday, Wednesday, Friday, Saturday and Sunday between 6.45 pm and 9 pm.
Closed Monday and Thursday.

From 30/06 to 31/08/2025, daily.

From 01/09 to 09/11/2025.
Closed Monday and Thursday.

Additional info

• Services :Pets welcomeWi-fiRestaurantTakeaway/cooked dishesFree WiFi accessStroller-accessibleLunch serviceEvening service
• Equipments :Baby chairRestaurantChanging tableCoach parkingParking nearbyCar parkPay car parkShady terraceTerraceSustainable developmentWaste managementRain water collectorsAir conditioningToilets
• Payment :American ExpressBank/credit cardCashTravellers Cheque
• Spoken languages :ItalianEnglishSpanishFrench

Prices

A la carte: 23 to 35 €

Adult menu: 33 to 49 €

Tasting menu: 49 €

Child menu: from 14.50 €

Group menu: 26 to 45 €

Bottle of water: 6 €

Coffee: 3 €

Wine: 19 to 270 €.