Description

La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.

Opening

From 01/06 to 31/08/2024
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Monday, Tuesday, Thursday, Friday and Sunday between 7.30 pm and 9.30 pm.
Closed on Wednesday.

From 01/09 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.

Additional info

• Services :Pets welcomeWi-fiRestaurantTakeaway/cooked dishesCatererHome delivery
• Equipments :BarTerraceToiletsAir conditioningCar parkGardenBaby chairCharging station for 2 electric wheels
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishSpanish

Prices

From 14/02 to 31/05/2024

Tasting menu: from 39 €.

From 01/06 to 31/12/2024

Menu of the day: 18.90 to 21.90 €.