Description

The Chef and his team offer fresh, seasonal, market-fresh cuisine, making the most of local French produce.

Through a range of formulas, he takes visitors on a unique bistronomic journey, blending French traditions with exotic inspirations.

L'ARTICHAUT's young cellar contains over 150 references and 2,500 bottles.
Premiers and Grands Crus rub shoulders with wines from independent, passionate winemakers who know how to make their love of the land felt.

The environmental factor is also taken into account in the choice of winemakers, favouring those for whom ecological responsibility is not just a commercial consideration.

Opening

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on December 25th.

Additional info

• Services :Wi-fiRestaurantBuffet
• Equipments :TerraceBarAir conditioning
• Payment :Titres restaurant (vouchers)American ExpressBank/credit cardCashTravellers Cheque
• Spoken languages :EnglishFrench
• Labels :Michelin

Prices

A la carte: 24 to 36 €

Adult menu: 40 to 55 €

Tasting menu: from 74 €

Child menu: 24 to 29 €

Menu of the day: 25 to 40 €.

Group rate available for > 8 people.