Description

Good quality products
Home-made
Chef's specialty: homemade foie gras

Opening

From 30/12 to 30/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed on Sunday.

Additional info

• Services :RestaurantTakeaway/cooked dishes
• Equipments :Terrace
• Payment :CheckAmerican ExpressBank/credit cardTitres restaurant (vouchers)Cash
• Spoken languages :PortugueseEnglishFrench

Complements

Formule midi semaine 32€ ( entrée +plat +dessert)

28€ ( entrée +plat Ou plat+dessert )

Samedi midi 33€ ( entrée +plat + dessert)

Vendredi et samedi soir :

35€ ( entrée +plat + dessert)

33€ ( entrée + plat Ou plat + dessert)

NOUS NE SERVONS PAS DE PLATS UNIQUES !