Description

Come and enjoy all the local specialities (fondues, raclettes, tartiflette and croziflette)
To vary the culinary pleasure, come and discover our original dishes, such as:
- Reblochon cheese stuffed with blueberries, wild garlic or honey and walnuts
- Japanese fondue (fish and shellfish cooked in a miso broth)
- Burgundy fondue
- a selection of homemade recipes from here and elsewhere

Opening

From 14/12/2024 to 26/04/2025, daily.
Closed exceptionally on Easter Monday.

Additional info

• Services :Pets welcomeRestaurantTakeaway/cooked dishes
• Equipments :ToiletsParking nearby
• Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench