Description

The chef's aim is to offer you the very best dishes. He will show you his desire to share a cuisine that reflects his image: local, young, reinvented and instinctive.
On Saturday lunchtime, perch fillets are on the menu!

Opening

From 15/10 to 21/12/2024
Opening hours on Tuesday between 7 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.

From 07/01 to 20/12/2025
Opening hours on Tuesday between 7 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.

Additional info

• Equipments :Parking nearbyTerrace
• Payment :Bank/credit cardCash
• Spoken languages :EnglishFrench

Prices

Dish of the day: 14.50 €

Menu of the day: 17.50 to 20 €.