Description

Created by a chef for chefs, the Bocuse d’Or is more than a gastronomy contest. It is also a universal system for sharing in high definition and recognition on a global scale.

The Bocuse d’Or 2023 promises to be rich in. The prestigious contest continues to renew itself to reinforce its role as a laboratory of excellence and inspiration for the food service of tomorrow.

Opening

From Thursday 23 to Monday 27 January 2025.

Additional info

• Spoken languages :French

Prices

Réservé aux professionnels.